Looking for a delish healthy treat to bake this week? These chocolate muffins are sooo moist & delicious!
Healthy Double Chocolate Muffins // Grain-free, dairy-free, gluten-free, and done in 20 minutes! Sometimes you just need a treat & these double chocolate muffins are great for when you are craving chocolate! Just the right amount of sweetness & soft on the inside but crumbly on the outside = muffin perfection.
Yields 6
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
INGREDIENTS:
Dry Ingredients:
3/4 cup almond flour
1 1/2 tablespoon unsweetened cocoa powder
3 tablespoon mini chocolate chips
1/4 teaspoon baking soda
Pinch of salt
*Optional health benefits, add seeds:
1 tablespoon of Chia Seeds
1 tablespoon of Hemp Seeds
Wet Ingredients:
3 eggs
3 tablespoons unsweetened organic applesauce or coconut oil
3 tablespoons pure organic raw honey
1 teaspoon vanilla extract
Extra Protein Optional: Add 1/2 scoop protein powder + 1 tablespoon of Chia Seeds
DIRECTIONS:
Pre-heat oven to 350 °F & line a muffin pan with muffin liners of choice.
In a medium mixing bowl, combine dry ingredients & mix well.
In a separate mixing bowl, combine wet ingredients & whisk together.
Pour the wet ingredients into the dry ingredients, add in chocolate chips, and mix until well combined. Pour batter into the muffin pan, making sure to fill each muffin liner 3/4 of the way.
Bake for 10 minutes, or until a toothpick comes out clean
ENJOY!
